Take Orders at the table, send them to the kitchen instantly, and close the shift with cuts, tips and inventory already deducted.
Take orders by table and send tickets to the kitchen digitally or printed, with notes and modifiers.
Check available and open tables, move products, split bills and receive partial payments from the same system.
Automatically deduct ingredients and supplies according to the recipes and products sold.
Manage waiters, tips, commissions, cash register sessions and sales per shift from one place.