Catering and prepared foods · Food | Softii

Organize recipes, ingredients, production, inventory, orders, sales, and expenses to maintain control of your operation and better understand your costs.

Standardize your recipes and know how much it costs to produce

Define products, ingredients, and preparations. Control portions and costs to maintain consistency.

Organize orders and preparations

Connect your operation so production and sales work with the same information.

Convert production into inventory

Register what you produce and reflect the consumption of the ingredients used.